Libro Hollyhock Cooks: Food to Nourish Body, Mind and Soil PDF

1 de marzo de 2009
Garden-fresh recipes from an island retreat.

Información

Publicado: 1 de marzo de 2009
Editorial: New Society Publishers
ISBN: 9781550923902
Idioma: Inglés
Nº de páginas: 240

Hollyhock The

Linda Solomon is an award-winning photojournalist who divides her time between capturing the most famous personalities of our time and teaching children to express themselves through photography. She has developed educational programs that have reached over two million children throughout the United States. Her work providing cameras has been featured on "CBS Evening News", and in "People" and "USA Today".


Moreka Jolar has worked with cooks at Hollyhock to collect and test their best recipes.


Barbara Kafka is a TVFN (Television Food Network) regular, a Gourmet columnist, and a frequent contributor to The New York Times. Her award-winning cookbooks have changed the way Americans cook. She lives in New York City and Vermont.